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Swine Flu. Q&A

Common questions on swine flu are answered here.  What are the symptoms of swine influenza? The symptoms of swine influenza in people are similar to the symptoms of regular human seasonal influenza infection and include ...

Swine Flu and Face Masks

There are many stories at present on swine influenza and how face masks might be used to prevent infection. This article seeks to clarify misconceptions on face masks. Facemasks are also recommended for health care workers to reduce their ...

Affordable E-Learning Even Closer

In June we will be rolling out English language e-learning to the standard of the Level 2 Award in Food Safety in Catering. In July, a Polish version will follow. The courses are to be affordable to beat the credit crunch. Register at ...

New Translation Service

EHSS has now established a translation service able to translate written material into Polish or Portuguese for Councils private companies alike. Contact EHSS for more information or for a quote, free on 08000 43 11 27....

Improved EHSS website

EHSS has launched a new website with regular news updates and 'free stuff'. Environmental Health Support Services responded to the lack of support for smaller organisations by providing free and affordbale information on-line. ...

The following news is provided by Food Standards Agency - Recent news stories

ACAF open meeting 3 March 2010

A summary of the Advisory Committee on Animal Feedingstuffs (ACAF) meeting held on 3 March 2010 is available. The meeting gave an opportunity for interested parties and members of the public to observe how this government advisory committee operates, and to follow the debate on a range of animal feed issues.

Scores on the Doors Working Group agenda published

The Food Standards Agency has published the agenda and papers for the meeting of the Scores on the Doors Working Group on Consistency Issues on Thursday 11 March.

Invitation to novel foods open event

The Advisory Committee on Novel Foods and Processes (ACNFP) is holding an open event on novel foods in London on Wednesday 21 April 2010. Anyone can attend, including members of the public.

Tesco withdraws four varieties of sandwiches

Tesco has withdrawn four varieties of its sandwiches with 'use by' dates of 5 March 2010 and 6 March 2010, because the lettuce used in the sandwiches might be contaminated with slug pellets.

Local authority enforcement monitoring data published

The Agency has today published a paper on the enforcement of food law by UK local authorities in 2008/09. The paper, which includes enforcement activity data that has been collected using a new monitoring system, will be discussed by the FSA Board at its open meeting next week.

Agency publishes proposals for better labels

The Agency has today published a paper, which will be discussed at an open Board meeting next week, setting out proposals for front-of-pack (FOP) nutrition labelling. The Agency is proposing a flexible approach to implementing a single front-of-pack label to help consumers make healthier choices when they buy food.

FSA Board meeting papers published

The agenda and papers for this Wednesday's FSA open Board meeting have been published. The meeting is being held in Cardiff on 10 March 2010. It will begin at 9am and will be chaired by Agency Chair Jeff Rooker. You can attend in person, watch it live online or listen-in via a free phone number.

British attitudes to new food technologies

The Food Standards Agency has published new research looking at people?s attitudes to emerging food technologies, including genetically modified (GM) food, high pressure treatment, gas filled packaging and hypothetical foods that have health benefits.

 

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Swine Flu and Face Masks

There are many stories at present on swine influenza and how face masks might be used to prevent infection. This article seeks to clarify misconceptions on face masks.

Facemasks are also recommended for health care workers to reduce their risk of contracting infection from patients where there is a risk of droplet transmission.

It is generally accepted that there are some circumstances where wearing a facemask may be beneficial:

  • reducing the risk of passing on infection - people with flu wearing a facemask when they are in contact with other people; or 
  • reducing the risk of getting an infection; healthy people wearing a facemask when they are caring for a patient with flu.

The wearing of facemasks by healthy individuals who are not involved in caring for people who are ill (i.e. the general public) is not recommended by the HPA.  However, it is recognised that some people may choose to do so. The available scientific evidence does not suggest that this is an effective preventative measure. In addition, there are a range of practical issues that may need to be considered:

  • Wearing a face mask might discourage people from carrying out good hand hygiene ie frequent hand washing with soap and water.  We know that good hand hygiene can reduce the spread of respiratory viruses like flu.
  • People might wear a facemask to conceal respiratory symptoms rather than stay at home.
  • It will be difficult to provide general advice on how to wear masks and, if they are not worn properly they may not provide any protection.
  • Facemasks must be disposed of properly if they are not to pose a risk to other people. 
  • Failing to wash hands after taking off a facemask might increase the risk of self-contamination.
  • Reusing a face mask will render it ineffective and may also increase the risk of self-contamination.
  • People who have to buy masks are less likely to change them regularly.
  • Contact with infectious persons in public areas would be random and unpredictable and masks might be worn for prolonged periods.
  • The quality of the mask may be unpredictable.

To help prevent getting flu, the HPA recommends:

  • Staying at home if you have symptoms of the flu.
  • Covering the nose and mouth when coughing or sneezing, using a tissue when possible. 
  • Disposing of dirty tissues promptly and carefully. 
  • Maintaining good basic hygiene, for example washing hands frequently with soap and water to reduce the spread of the virus from your hands to face or to other people. 
  • Cleaning hard surfaces (e.g. door handles) frequently using a normal cleaning product. 

 

Created: May 1, 2009, 2:14 pm

Last updated: May 6, 2009, 8:33 am

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